VARIETY OF SOUPS
Select from the list of delicacies we have to offer. You can build your own soup using the menu above.
Ogbono Soup
Ogbono soup, is a Nigerian dish made with ground dry ogbono seeds. Ogbono seeds are originated and were first grown in south east Nigeria. It can be eaten with fufu, or with pounded yam.
₦3500 – ₦6500
Bitterleaf Soup
Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.
₦2600 – ₦4100
Egusi Soup
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
₦3200 – ₦4000
Vegetable Soup
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
₦3400 – ₦7000
Afang Soup (Okazi Soup)
The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables.
₦4100 – ₦10000
Ofe Nsala/White Soup
Ofe Nsala is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Ofe Nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups. While it is traditionally made with catfish, one can also make use of chicken.
₦3100 – ₦6800
Ofe Owerri
Ofe Owerri is usually prepared with four different vegetable leaves, Okazi, Ugu and Uziza, Oha, although Uziza, which is quite aromatic and Oha aren’t as popular as Ugu and Okazi
₦2400 – ₦5600
Banga Soup (Ofe Akwu)
Ofe Akwu is one of the Igbo people of Eastern Nigeria’s most popular soups. It is the Igbo version of the all-too-popular Banga soup. It is a very rich soup made with Palm nut extract/juice.
₦4700 – ₦8400
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