Description
The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables.
Afang Soup (Okazi Soup)
The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables.
- Serving size: 10L - 1.2 kg / 5L - 1.0 kg / 2.5L - 0.8 kg / 1L - 0.6 kg
- Energy 707 Cal DI* 35%
- Protein 40 g DI* 80%
- Fat 21 g DI* 27%
- Sat Fat 12 g DI* 60%
- Carbs 47 g DI* 17%
₦4100 – ₦10000
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Ofe Owerri
Ofe Owerri is usually prepared with four different vegetable leaves, Okazi, Ugu and Uziza, Oha, although Uziza, which is quite aromatic and Oha aren’t as popular as Ugu and Okazi
- Serving size: 1L - 0.7 kg / 2.5L - 0.9 kg / 5L - 1.1 kg / 10L - 1.4 kg
₦2400 – ₦5600
Ofe Nsala/White Soup
Ofe Nsala is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Ofe Nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups. While it is traditionally made with catfish, one can also make use of chicken.
- Serving size: 1L - 0.7 kg / 2.5L - 0.9 kg / 5L - 1.1 kg / 10L - 1.4 kg
₦3100 – ₦6800
Banga Soup (Ofe Akwu)
Ofe Akwu is one of the Igbo people of Eastern Nigeria’s most popular soups. It is the Igbo version of the all-too-popular Banga soup. It is a very rich soup made with Palm nut extract/juice.
- Serving size: 10L - 1.2 kg / 5L - 1.0 kg / 2.5L - 0.8 kg / 1L - 0.6 kg
₦4700 – ₦8400
Ora (Oha) Soup
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- Serving size: 1L - 0.7 kg / 2.5L - 0.9 kg / 5L - 1.1 kg / 10L - 1.4 kg
₦2900 – ₦6700
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